Wine Industry
Wine Processing

After regular racking, wine can be further cleared by means of diatomaceous earth filters before it is sent to the tartaric stabilisation process.

VELO offers two options of stabilisation plant with both the discontinuous process by scraped surface chillers and the continuous process with automatic plant.

The stainless steel pressure tanks for the production of sparkling wines complete the range of tanks.

Cross-flow filtration, the latest technology introduced, is a unique process to obtain stable wines and enhance their organoleptic characteristics before being bottled.