Wine Industry
Must Processing

The must obtained can be statically clarified through refrigeration units or continuously clarified thanks to the flotation technology.

The solid parts are separated by means of a rotary drum vacuum filter.

In a market always requiring more structured wines, VELO offers the electrical vacuum concentrators and the reverse osmosis plants to every quality orientated wine producer.

These technologies are ideal to separate water from the product and increase the sugar content and give more "structure" to the wine.

Wine fermentation then takes place inside thermo-conditioning tanks.